Chez Bagou

Great local, with a really tasty selection of dishes for breakfast or lunch.

Carnivores of the world rejoice! If you&#39;re all about animal proteins Mediterraneo Charcoal Restaurant will be your New York cut slice of heaven. Here is a restaurant that knows what best to do with a choice lump of beastie - or seafood for that matter. I have thus far enjoyed three meals in this beautifully understated establishment on the easily accessible Bridport St, in leafy Albert Park. The first visit saw my dining companion and I facing up to a seafood platter that was as generous as it was delicious. A lovely touch was the complimentary basket of rustic bread and accompanying olives, oil and balsamic that arrived at the table first, putting paid to any delusion of sticking to a carb-free diet! We were so impressed with everything about the food and service that we didn&#39;t hesitate to return again for dinner the very next night! My latest visit involved a Rib Eye from the specials menu that would have brought a tear to Fred Flintstone&#39;s eye. Pricewise Mediterraneo is quite reasonable, servings are generous and the standard of services is beyond reproach. I can&#39;t imagine coming to Melbourne and not dining there now. Word to the wise; if the restaurant owner offers you a glass of Slivovitz - RUN! That stuff is deadly.

The restaurant in the hotel can be said to be quite satisfactory. Friends must not want us to be too tired, so they are here. In fact, it is better to find a special restaurant. But their service is really good and the level is very good.

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